The U.S. Department of Agriculture (USDA) says it has nixed more than $1 billion in funding for local food banks and schools by terminating two programs that aid state, tribal and territorial government food purchases.

The buy-local programs support the purchase and distribution of goods produced within the state or within 400 miles of the delivery destination.

The move comes amid broader efforts by the Trump administration to reduce the size and scope of the federal government, including some cuts to programs that critics say are mandated by law.

The Local Food for Schools Cooperative Agreement Program and the Local Food Purchase Assistance Cooperative Agreement Program have been canceled because they “no longer effectuate the goals of the agency,” the USDA said in a statement to The Hill. 

The first program was set to funnel about $660 million in 2025 to purchase produce from local farms for schools and child care facilities, while the latter program would have allocated $500 million this year to food banks.

“With research showing school meals are the healthiest meals Americans eat, Congress needs to invest in underfunded school meal programs rather than cut services critical to student achievement and health,” Shannon Gleave, School Nutrition Association (SNA) president, said in a statement. 

The organization lobbied against additional cuts for school meal programs at the Capitol on Tuesday, citing a number of reductions listed in House Republicans’ budget reconciliation package.

The GOP resolution would require income verification to accompany every free and reduced-price school meal application, ending broad-based categorical eligibility that allows families enrolled in the Supplemental Nutrition Assistance Program to be automatically approved for free school meals without completing another application.

It also raises the threshold for the Community Eligibility Provision, which allows schools to provide free meals to all students, demanding that 60 percent of the school’s students qualify for the provision on their own for the school to make the cut, up from the current 25 percent.

The SNA said that change would take free meals away from 12 million U.S. students.

“These proposals would cause millions of children to lose access to free school meals at a time when working families are struggling with rising food costs,” Gleave said. 

“Meanwhile, short-staffed school nutrition teams, striving to improve menus and expand scratch-cooking, would be saddled with time-consuming and costly paperwork created by new government inefficiencies,” she added.

Democratic governors are also objecting to the cuts, saying they will impact students and farmers alike. 

“Cutting funds for these programs is a slap in the face to Illinois farmers and the communities they feed,” Gov. JB Pritzker said. 

“The Trump Administration’s refusal to release grant funds doesn’t just hurt farmers in the program, it devastates our most vulnerable, food-insecure communities relying on meat, fresh produce and other nutritious donations.”

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